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Bite Size Cooking Skills – Sudanese and Ethiopian Cooking
Saturday November 9th at 10:00 am - 3:00 pm$65
A hands on course covering the basics of cooking. Each class you will learn key cooking skills such as making the perfect Victoria sponge and scones; sweet jams and chutneys; flaky pastry and ‘al dente’ pasta to name a few. Recipes, lunch, tea and coffee will be provided.
Do one class or do them all. Bookings are essential.
Date: Saturday 9th November 2019
Time: 10:00am – 3:00pm
Cost: $65 per class
November: Learn how to cook Sudanese and Ethiopian Cooking. Taught by Mary and Nybol, experienced Sudanese cooks.